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Easy Vegan Spinach Salad

Easy Vegan Spinach Salad Recipe

Refreshing but still filling by Food Youth.
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Prep Time 10 mins
Cook Time 0 mins
Course Appetizer/Side dish
Cuisine Vegan
Calories 116.1 kcal

Ingredients
  

  • 125 g Baby Spinach
  • 3 -4 tomatoes
  • 1 -2 teaspoon mustard
  • 1 -3 tablespoon extra virgin olive oil
  • 1 -3 tablespoon balsamic vinegar
  • 1 pinch salt
  • 1 dash fresh ground pepper
  • 3 fresh herbs (parsley, basil, oregano, ...)

Instructions
 

  • Wash your spinach, tomato and herbs.
  • Make dressing: oil, vinegar, salt, pepper, 1 teaspoon mustard (you may add more if you like it or skip it completely), parsley.
  • Add half your dressing to the spinach and toss.
  • Cut up your tomatoes in half and then slices and add them to the spinach without the excess juice. Toss.
  • Add more dressing and make to your preference.
  • Enjoy!

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Nutrition

Serving: 264gCalories: 116.1kcalCarbohydrates: 11gProtein: 3.6gFat: 7.5gSaturated Fat: 1gSodium: 166.5mgFiber: 3.7gSugar: 6.3g
Keyword < 15 Mins, Easy, Free Of..., Greens, Inexpensive, No-Cook, Salad Dressings, Spinach, Vegan, Vegetable
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