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Vegetarian Cheese Loaf

Vegetarian Cheese Loaf Recipe

I got this recipe from a lady at my Mom's church. She makes it for all of her vegetarian friends (my mom is a vegetarian). We liked it very much even though we do eat meat. It is easy to make and not too involved like some of those vegetarian recipes can be.
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Prep Time 10 mins
Cook Time 45 mins
Course Main Course
Cuisine Vegetarian
Servings 1 loaf
Calories 394 kcal

Ingredients
  

  • 3 eggs
  • 1/4 cup melted butter
  • 2 cups cottage cheese
  • 1 small onion, grated
  • 1 (1 ounce) envelope from a 2 envelope box of lipton's dry onion soup mix
  • 1/2 cup walnuts, chopped in a food processor (just until well chopped but not a meal texture)
  • 3 cups Special K cereal
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup white button mushrooms, grated (before you grate them, clean them with a moistened paper towel but don't wash them IN water because )
  • 2 tablespoons light soy sauce
  • mushroom gravy, to ladle over the top of each serving

Instructions
 

  • Beat eggs until foamy.
  • Add remaining ingredients and stir until well combined.
  • Put into a loaf pan that has been sprayed with non-stick spray or a 8x8 casserole that also has been sprayed with non-stick spray.
  • Bake in a preheated oven at 350 for 45-50 minutes. Test with a toothpick inserted in center after 45 minutes to see if it is done. Some ovens may take the 50 minutes.
  • Let stand for 5 minutes before cutting into slices.
  • Serve with mushroom gravy (or any you like) over each slice.
  • If you double the recipe, don't double the cottage cheese.

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Nutrition

Serving: 132gCalories: 394kcalCarbohydrates: 20.3gProtein: 21.3gFat: 26gSaturated Fat: 11.5gCholesterol: 145mgSodium: 1292.4mgFiber: 2.6gSugar: 5.2g
Keyword < 60 Mins, Easy, Onions, Vegetable
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