Go Back
Vegetarian Meatloaf That Tastes Like Meatloaf!

Vegetarian Meatloaf That Tastes Like Meatloaf! Recipe

My co-worker made one of these, and I was lucky enough to be able to buy it in an auction. YUMMY! The texture was perfect, and there was no grease, unlike in a traditional meatloaf. I highly recommend it. He got the recipe from a BOCA Ground Crumbles package.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Course Main Course
Cuisine Vegetarian
Calories 305 kcal

Ingredients
  

  • 12 ounces soy crumbles
  • 1/2 cup plain breadcrumbs
  • 1 small onion, finely chopped
  • 1 stalk celery, chopped
  • 1/2 cup egg substitute
  • 1/2 cup barbecue sauce
  • 1/4 cup ketchup

Instructions
 

  • Heat oven to 350°F
  • If crumbles are frozen, microwave crumbles in medium bowl on high for 1-1/2 minute
  • Add all remaining ingredients except ketchup; mix lightly. Let stand 5 minute.
  • Shape into loaf in 8-inch pie plate; top with ketchup.
  • Bake35 minute or until center is done (160ºF).

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 202gCalories: 305kcalCarbohydrates: 24.9gProtein: 23.8gFat: 12.4gSaturated Fat: 3gCholesterol: 0.3mgSodium: 953mgFiber: 5.3gSugar: 7.6g
Keyword < 60 Mins, Healthy, Low Cholesterol
Tried this recipe?Let us know how it was!