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Vegan Smoked " Salmon" Spread

Vegan Smoked " Salmon" Spread Recipe

Its is a yummy alternative that I made for a substitution for smoked salmon on a bagel, it has a great flavor and hits the spot. Who says you can't have fun as a vegan?
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Prep Time 5 mins
Cook Time 0 mins
Course Appetizer
Cuisine Vegan
Servings 1 tub of spread
Calories 690.8 kcal

Ingredients
  

  • 1 (15 ounce) can chickpeas (drained)
  • 1 (6 ounce) package smoked tofu
  • 1 tablespoon peanut butter
  • 1 tablespoon tahini
  • 1/2 teaspoon liquid smoke (it's vegan, I checked)
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh parsley
  • rice milk, soy milk (to thin if needed) or water (to thin if needed)

Instructions
 

  • Place all ingredients in a food processor and blend until smooth.
  • Serve on bagels, pita points, crackers, etc.
  • Store in air tight container in the fridge.

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Nutrition

Serving: 478gCalories: 690.8kcalCarbohydrates: 104.7gProtein: 27.9gFat: 20.1gSaturated Fat: 3.2gSodium: 1358.6mgFiber: 21.2gSugar: 1.8g
Keyword < 15 Mins, Easy, Small Appliance, Spreads, Vegan
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