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Whole Wheat Vegan Chocolate Zucchini Mini Muffins

Whole Wheat Vegan Chocolate Zucchini Mini Muffins Recipe

I just made this recipe today and it was WONDERFUL! Even my kids and husband, who arent vegan, loved these. Hope you all enjoy.
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Prep Time 15 mins
Cook Time 12 mins
Course Dessert
Cuisine Vegan
Servings 36 mini muffins
Calories 40.6 kcal

Ingredients
  

  • 1 tablespoon ground flax seeds
  • 3 tablespoons warm water
  • 1 1/4 cups whole wheat flour
  • 1/4 cup unsweetened cocoa
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup sugar
  • 1/2 cup unsweetened applesauce
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 cup zucchini, shredded

Instructions
 

  • Preheat oven to 350°F
  • Grease mini muffin pan.
  • Mix ground flax seed and water and set to the side.
  • Mix flour, cocoa, baking powder, baking soda, salt and cinnamon together.
  • In a separate bowl, cream flax seed mixture with applesauce and sugar.
  • Add in almond milk, vanilla, zucchini.
  • Stir until evenly combined.
  • Add wet mixture to dry flour mixture and mix well.
  • Spoon into mini muffin pan and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.

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Nutrition

Serving: 19gCalories: 40.6kcalCarbohydrates: 9.6gProtein: 0.8gFat: 0.2gSaturated Fat: 0.1gSodium: 72mgFiber: 0.9gSugar: 5.7g
Keyword < 30 Mins, Breads, For Large Groups, Quick Breads
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