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Vegan Paleo Vegetable Pancakes

Vegan Paleo Vegetable Pancakes Recipe

From The Vegan Paleo cookbook
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Prep Time 10 mins
Cook Time 10 mins
Servings 8 patties
Calories 115.3 kcal

Ingredients
  

  • 1 small zucchini
  • 1 medium yellow squash
  • 1 medium carrot
  • 1/2 onion
  • 1 cup almond flour
  • 4 tablespoons arrowroot or 4 tablespoons potato starch
  • 2 crushed garlic cloves
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • salt & pepper
  • 2 tablespoons coconut oil
  • diced avocado & green onion (to garnish) (optional)

Instructions
 

  • Shred all vegetables.
  • Mix with almond flour, starch, and seasonings.
  • Make 8 patties.
  • Heat a large skillet medium high and add oil to melt.
  • Fry until golden brown on each side.

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Nutrition

Serving: 124gCalories: 115.3kcalCarbohydrates: 12.9gProtein: 1.4gFat: 7.1gSaturated Fat: 6gSodium: 18.5mgFiber: 1.9gSugar: 3.3g
Keyword < 30 Mins, Free Of..., From Scratch, Lactose-free, Onions, Vegan, Vegetable, Weeknight
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