Vegetarian Croissant Sandwich Recipe
This came from the Better Homes and Gardens website. Lovely sandwich and good looking too!
Ingredients
- 1 croissant
- dijon-style mustard
- 1 leaf lettuce
- 1 slice swiss cheese, cut in half diagonally
- 2 slices thin tomatoes
- 1/2 avocado, peeled and sliced (optional)
- 2 tablespoons mayonnaise or 2 tablespoons salad dressing
- 4 slices thin zucchini or 4 slices cucumbers
- 1 fresh mushrooms, sliced
- 1 teaspoon milk
- 1/2 1 dash dried dill or 1 dash basil, crushed
- mixed sprouts, of your choice if desired
Instructions
- If desired, wrap croissant in foil and heat in a 350°F oven about 4 minutes or just until warm.
- Split croissant, then spread lightly with mustard.
- Arrange lettuce leaf, Swiss cheese, tomato slices, avocado, zucchini or cucumber, and mushroom slices on bottom half of croissant.
- Combine mayonnaise, milk, and dill weed or basil.
- Add sprouts if desired.
- Spoon over filling.
- Add top half of croissant.
- Makes 1 serving.
- Tip: You may substitute any of your favorite fresh vegetables for the tomato, zucchini, cucumber, or mushroom.
- Some vegetables, such as green beans, thinly sliced carrots, or asparagus, are especially good when steamed for a few minutes and then marinated for several hours in a vinaigrette dressing.
- Enjoy!
Add Your Own Notes
Nutrition
Serving: 293gCalories: 474.4kcalCarbohydrates: 38.4gProtein: 14.1gFat: 30gSaturated Fat: 13.2gCholesterol: 72.3mgSodium: 470.5mgFiber: 2.6gSugar: 11.1g
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