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Summer Rainbow Salad (Vegan and Gluten Free)

Summer Rainbow Salad (Vegan and Gluten Free) Recipe

Summer is coming and it’s time to beat that Winter pudge with detoxing and cleansing.
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Prep Time 15 mins
Cook Time 15 mins
Calories 408.8 kcal

Ingredients
  

  • 1/2 cup cherry tomatoes, diced
  • 1/4 cup corn
  • 1 whole cucumber, sliced
  • 1 -2 whole radish, sliced
  • 1 cup carrot, shredded
  • 1 whole avocado, sliced
  • 1 cup kidney bean
  • 3 -5 cups spring greens
  • 1 cup red cabbage, shredded
  • 1 sweet potato

Instructions
 

  • Wash, shred, slice all ingredients.
  • In a bowling bowl, mix all ingredients together.

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Nutrition

Serving: 600gCalories: 408.8kcalCarbohydrates: 59.8gProtein: 12.8gFat: 16.3gSaturated Fat: 2.5gSodium: 481.2mgFiber: 19.7gSugar: 14.5g
Keyword < 30 Mins, Easy, Free Of..., Vegan
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