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Vegetarian Black Bean Chili

Vegetarian Black Bean Chili Recipe

This is such a good vegetarian chili recipe. It goes well with cornbread.
5 from 1 vote
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Prep Time 20 mins
Cook Time 20 mins
Course Main Course
Cuisine Vegetarian
Calories 274.1 kcal

Ingredients
  

  • 2 cups sweet onions, chopped
  • 2 tablespoons canola oil
  • 1/2 lb mushroom, sliced
  • 1 large green pepper, chopped
  • 1 large yellow pepper, chopped
  • 1 large red pepper, chopped
  • 3 garlic cloves, minced
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash hot pepper sauce

Instructions
 

  • In a large pot, saute onions in oil for 5 minutes.
  • Add mushrooms, peppers, and garlic; saute 5-6 minutes, until vegetables are crisp-tender.
  • Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer 20-25 minutes, until heated through.

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Nutrition

Serving: 453gCalories: 274.1kcalCarbohydrates: 47.9gProtein: 13.2gFat: 5.6gSaturated Fat: 0.6gSodium: 548.8mgFiber: 13.7gSugar: 16.7g
Keyword < 60 Mins, Beans, Black Beans, Easy, Free Of..., Healthy, Low Cholesterol, Low Protein, Savory, Vegan
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