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Vegetarian Ceviche That Looks Not-So-Vegetarian

Vegetarian Ceviche That Looks Not-So-Vegetarian Recipe

I use hearts of palm to mimic octopus rings. it's really pretty (even though i always hated octopus). It requires no cooking and all the flavor. Amounts vary with size of vegetables.
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Prep Time 10 mins
Cook Time 0 mins
Course Appetizer
Cuisine Peruvian
Calories 85.9 kcal

Ingredients
  

  • 1 (14 ounce) can hearts of palm, cut in rings
  • 2 large tomatoes, diced (any color)
  • 1/2 small red onion, diced
  • 1/2 bunch fresh cilantro, chopped
  • 2 jalapenos, diced (or to taste)
  • 2 limes, juice of
  • 1 tablespoon olive oil
  • salt (to taste)
  • pepper (to taste)
  • avocado (optional)
  • cucumber (optional)
  • green bell pepper (optional)

Instructions
 

  • Cut hearts of palm in circles and pop out the middle. (i keep the middle in the dish but the little loops look like octopus).
  • Chop everything else and mix together.
  • Serve in martini or margarita glasses with a little cilantro and fresh black pepper on top.

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Nutrition

Serving: 562gCalories: 85.9kcalCarbohydrates: 11.4gProtein: 3.6gFat: 4.2gSaturated Fat: 0.6gSodium: 430.1mgFiber: 4gSugar: 3.5g
Keyword < 15 Mins, Beginner Cook, Easy, Low Cholesterol, Low Protein, Mexican, Onions, Peppers, Spicy, Vegan, Vegetable, Very Low Carbs
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