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Vegan Corn Dogs

Vegan Corn Dogs Recipe

These are much better than the ones I remember from childhood. Break out the mustard!
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Prep Time 5 mins
Cook Time 12 mins
Course Appetizer
Cuisine Vegan
Calories 114.7 kcal

Ingredients
  

  • 6 tofu hot dogs or 6 vegetarian hot dogs
  • 6 skewers
  • 1/2 cup yellow cornmeal
  • 1/2 cup flour
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 egg substitute
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 cup soymilk
  • 1 tablespoon melted shortening

Instructions
 

  • Combine the cornmeal, flour, sugar, mustard, baking powder and salt. Mix well.
  • Add the soymilk, egg replacer and shortening and mix until very smooth.
  • Pour this mixture into a tall glass.
  • Put the dogs on the sticks and dip them into the cornmeal batter to coat evenly.
  • Deep fry in oil heated to 350°F until golden brown, about 2 minutes.
  • Drain on paper towels.

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Nutrition

Serving: 47gCalories: 114.7kcalCarbohydrates: 19.4gProtein: 2.6gFat: 3.1gSaturated Fat: 0.7gSodium: 268.5mgFiber: 1.2gSugar: 3g
Keyword < 30 Mins, Deep Fried, Easy, Kid-Friendly, Lunch, Potluck, Vegan, Vegetable
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