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Vegan Walnut Pesto

Vegan Walnut Pesto Recipe

A modification of a vegan pesto recipe I had been using for a while...I prefer to use walnuts in mine and wanted to adjust for my salt preference, so I decided to post. This makes a LOT of pesto...I like to make extra servings to freeze for later.
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Prep Time 20 mins
Cook Time 0 mins
Course Condiment
Cuisine Vegan
Calories 364.1 kcal

Ingredients
  

  • 1 cup walnuts, toasted
  • 8 cups basil leaves, packed
  • 1 tablespoon coarse salt
  • 8 garlic cloves
  • 1 cup olive oil
  • 4 tablespoons lemon juice

Instructions
 

  • Combine all ingredients and blend well until smooth.
  • Add additional salt, lemon juice or olive oil if needed.

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Nutrition

Serving: 141gCalories: 364.1kcalCarbohydrates: 7.4gProtein: 4.6gFat: 37.1gSaturated Fat: 4.7gSodium: 876.9mgFiber: 4.5gSugar: 0.8g
Keyword < 30 Mins, Easy, Sauces, Vegan
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