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Gluten-Free Vegetarian Cake Salé (Savory Cake)

Gluten-Free Vegetarian Cake Salé (Savory Cake) Recipe

Cake salé simply means savory cake in French. You can serve this for brunch when you have company. Or this can be a perfect light lunch with some salad/soup. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
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Prep Time 15 mins
Cook Time 50 mins
Servings 1 loaf
Calories 148.1 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 4 cups vegetables, chopped (I used zucchini, red pepper and onion)
  • salt and pepper
  • oil, for spraying the loaf pan
  • 1 1/2 cups gluten-free flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 100 ml milk (I used almond milk)
  • 100 ml plain yogurt
  • 1/4 cup parmesan cheese, grated
  • 1 tablespoon parmesan cheese, grated, for topping
  • 1 tablespoon fresh herbs, of your choice (optional, I used tarragon.)

Instructions
 

  • Heat oil in a sauté pan and sauté all the vegetables with salt and pepper until they become soft. If you are going to use any herbs, add them at the end. Set aside.
  • Spray inside an 8.5 x 4.5 loaf pan and preheat oven to 350°F/180°C degrees.
  • Mix flour, baking powder and salt in a bowl.
  • Beat eggs in a small bowl and add to the dry ingredients.
  • Add milk, yogurt, and cheese and mix well.
  • Add cooked vegetables and gently mix.
  • Transfer to the pan and sprinkle Parmesan cheese on top.
  • Bake for about 45 minutes.
  • Cool, infuse love, slice and serve!

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Nutrition

Serving: 81gCalories: 148.1kcalCarbohydrates: 3.5gProtein: 9.3gFat: 10.8gSaturated Fat: 4gCholesterol: 152.8mgSodium: 663.9mgSugar: 1.4g
Keyword < 4 Hours, Breads, Brunch, European, Free Of..., Lunch, Quick Breads
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