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Bulgarian Vegetarian Mish Mash

Bulgarian Vegetarian Mish Mash Recipe

Great vegetarian dish. Very simple to make with just a few ingredients. Could be served either as a main course or as a side dish. You can use 2 yellow (instead of green) and 2 red bell peppers if you prefer. If you like feta, you could use more. I personally, love feta and double the amounts for the feta. This super cheese dish goes great with a crispy crust bread like ciabatta. Enjoy!
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Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine Bulgarian
Servings 6 plates
Calories 332.9 kcal

Ingredients
  

  • 2 onions (chopped)
  • 1 green bell pepper (chopped)
  • 3 red bell peppers (chopped)
  • 4 tomatoes (cubed)
  • 2 minced garlic cloves (optional)
  • 8 eggs
  • 8 ounces feta cheese (crumbled)
  • 4 tablespoons olive oil
  • parsley
  • black pepper

Instructions
 

  • In a pot on medium heat, saute onions till transparent. Reduce heat to low and add bell peppers and garlic. Continue sauteing for about 15 minutes or until soft.
  • Add the tomatoes and continue to saute for another 15 minutes.
  • Add the cheese and all eggs and stir until well mixed .
  • Season with black pepper and remove from heat. You can serve each portion sprinkled with parsley.

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Nutrition

Serving: 315gCalories: 332.9kcalCarbohydrates: 13.6gProtein: 15.9gFat: 24.6gSaturated Fat: 9.4gCholesterol: 317.7mgSodium: 547.7mgFiber: 3gSugar: 8.8g
Keyword < 60 Mins, Beginner Cook, Cheese, Easy, European, One-Dish Meal, Peppers, Vegetable
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