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Vegetarian Fried Green Tomatoes

Vegetarian Fried Green Tomatoes Recipe

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Prep Time 10 mins
Cook Time 19 mins
Course Appetizer
Cuisine Southern US cuisine
Calories 99.9 kcal

Ingredients
  

  • 3 large green tomatoes
  • 1/2 cup yellow cornmeal
  • 1 tablespoon packed brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • vegetable oil

Instructions
 

  • Cut each tomato into 3 thick slices.
  • Combine corn meal, brown sugar, salt and pepper.
  • Dip both sides of each tomato slice into corn meal mixture.
  • Heat a small amount of oil in a large fry pan.
  • Fry tomato slices, a few at a time, over medium-high heat until golden brown on both sides, adding more oil to pan as needed.
  • Serve immediately.

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Nutrition

Serving: 157gCalories: 99.9kcalCarbohydrates: 22.1gProtein: 2.9gFat: 0.8gSaturated Fat: 0.1gSodium: 605.9mgFiber: 2.6gSugar: 8.9g
Keyword < 30 Mins, Healthy, Low Cholesterol, Low Protein, Stove Top, Vegetable
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