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Dill & Parsley Dressing/Dip (Vegan)

Dill & Parsley Dressing/Dip (Vegan) Recipe

Serve over baked potatoes/vegetables or use in potato salad etc. *NOTE* you can add 1-2 tbsp oil to make it more creamy. Yield: about 1 cup dip or about 2 cups dressing.
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Prep Time 5 mins
Cook Time 30 mins
Course Side dish/Appetizer
Cuisine Vegan
Calories 52.7 kcal

Ingredients
  

  • 1 (12 ounce) box silken tofu
  • 1 -2 tablespoon lemon juice, freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper, to taste
  • water
  • 3 -4 tablespoons fresh dill, chopped
  • 1 -2 tablespoon fresh parsley, chopped

Instructions
 

  • Combine silken tofu, lemon juice, seasonings (and oil) in a food processor. Blend till smooth.
  • Adjust consistency with water.
  • Taste, add more seasoning/lemon juice, if you like.
  • Stir in dill and parsley.
  • Cover and refrigerate at least 30-60 minutes. Stir before serving.

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Nutrition

Serving: 61gCalories: 52.7kcalCarbohydrates: 3.9gProtein: 4.3gFat: 2.3gSaturated Fat: 0.3gSodium: 5.6mgFiber: 0.2gSugar: 1.6g
Keyword < 60 Mins, Free Of..., Lactose-free, Low Cholesterol, Vegan
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