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Vegan Sweet Lassi Recipe
We came up with this recipe in a pinch, based on what we had been served in restaurants in the past, and according to other suggestions. It is a refreshing beverage that will cut the heat of your favourite curry - we hope you enjoy it!
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Prep Time
10
mins
Cook Time
0
mins
Course
Beverage
Cuisine
Indian
Servings
3
cups
Calories
55.1
kcal
Ingredients
1x
2x
3x
▢
500
g
soy yogurt, plain (So Nice will work)
▢
1/2
cup
water
▢
3
tablespoons
lemon juice
▢
1/4
cup
sugar
▢
2
teaspoons
cardamom, ground
▢
1/2
teaspoon
cinnamon
▢
1
teaspoon
rose water (optional)
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Instructions
Combine all ingredients in a large bowl and blend with hand blender, or in a blender if desired.
Pour into glasses and serve with ice cubes.
Alternatively, if you have a blender, add the ice cubes directly into the mixture for a crushed ice texture.
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Nutrition
Serving:
54
g
Calories:
55.1
kcal
Carbohydrates:
14.4
g
Protein:
0.2
g
Fat:
0.1
g
Sodium:
1
mg
Fiber:
0.5
g
Sugar:
12.8
g
Keyword
< 15 Mins, Asian, Beverages, Easy, Free Of..., Indian, Lactose-free, Smoothies, Vegan
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