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Gluten Free German Chocolate Cake With Vegan Frosting

Gluten Free German Chocolate Cake With Vegan Frosting Recipe

view the full recipe (and more like it) here: http://www.elanaspantry.com/desserts/german-chocolate-cake/
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Prep Time 15 mins
Cook Time 50 mins
Course Dessert
Cuisine Fusion
Servings 1 cake
Calories 268 kcal

Ingredients
  

  • 3/4 cup coconut flour, sifted
  • 1/2 cup cacao, powder
  • 1 teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 10 eggs
  • 1 cup grapeseed oil
  • 1 1/2 cups agave nectar
  • 1 tablespoon vanilla extract

Instructions
 

  • In a small bowl combine flour, cacao, salt and baking soda.
  • In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar and vanilla.
  • Add dry ingredients into large bowl and continue to blend.
  • Oil (2) 9 inch round cake pans and dust with coconut flour.
  • Pour batter into pans and bake at 350° for 35-45 minutes.
  • Remove from oven, allow to cool completely then remove from pans.
  • Frost and serve.

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Nutrition

Serving: 61gCalories: 268kcalCarbohydrates: 0.5gProtein: 6.3gFat: 26.6gSaturated Fat: 3.7gCholesterol: 186mgSodium: 429.5mgSugar: 0.3g
Keyword < 4 Hours, Dessert, Easy, Free Of...
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