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Vegan Almond Ricotta Cheese or Dip

Vegan Almond Ricotta Cheese or Dip Recipe

A delicious and nutritious alternative to ricotta cheese.
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Prep Time 18 hrs
Cook Time 10 mins
Course Appetizer/Snack
Cuisine Vegan
Servings 2 cups
Calories 273.2 kcal

Ingredients
  

  • 2 cups raw almonds
  • 2 fresh garlic cloves
  • 1/4 cup olive oil
  • 1/3 cup lemon juice
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon salt
  • 1/2 cup water

Instructions
 

  • Soak almonds overnight and remove skins (optional).
  • Puree all ingredients in food processor or blender for 5 to 10 minutes or until very, very smooth.
  • Refrigerate til use.

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Nutrition

Serving: 68gCalories: 273.2kcalCarbohydrates: 8.9gProtein: 8gFat: 24.9gSaturated Fat: 2.3gSodium: 263.9mgFiber: 4.2gSugar: 2g
Keyword Easy, Nuts, Vegan
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