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Rogers Tomato Soup Cake (Can't Believe It's Vegan) Recipe
This recipe is from a Rogers Food 50th Anniversary Recipe Collection. "...and old favorite from the 1950's" It's one of my favorite cakes, quick, easy, moist and tasty. The tomato soup might scare people off, but you can't even taste it.
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Prep Time
10
mins
Cook Time
30
mins
Course
Dessert
Cuisine
American
Calories
238.4
kcal
Ingredients
▢
1/3
cup
margarine
▢
1
cup
sugar
▢
1
teaspoon
baking soda
▢
10
ounces
tomato soup, 1 can
▢
1 1/2
cups
flour
▢
1/2
teaspoon
clove
▢
1
teaspoon
cinnamon
▢
1
cup
raisins (optional)
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Instructions
Preheat oven to 350*.
Cream butter and sugar.
Dissolve baking soda in tomato soup and add to creamed mixture.
Combine flour, cloves and cinnamon and raisons. Add to mixture. Mix well.
Pour batter into 8'x8' cake pan.
Bake 30-35 minutes.
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Nutrition
Serving:
112
g
Calories:
238.4
kcal
Carbohydrates:
48
g
Protein:
3
g
Fat:
4.2
g
Saturated Fat:
0.9
g
Sodium:
339.8
mg
Fiber:
1.3
g
Sugar:
27.9
g
Keyword
< 60 Mins, Dessert, Healthy, Low Cholesterol, Low Protein, Vegan
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