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Gluten Free Granola With Mulberries and Walnuts (Raw Vegan)

Gluten Free Granola With Mulberries and Walnuts (Raw Vegan) Recipe

Here’s a raw, vegan, gluten free granola made of mulberries and walnuts. The trick to making this granola is adding a ton of cinnamon (even more than the 1 teaspoon I have in the recipe below), which accentuates the sweetness of the dried fruits. http://www.elanaspantry.com/gluten-free-granola/
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Prep Time 5 mins
Cook Time 2 d 8 hrs
Servings 1 batch
Calories 811.2 kcal

Ingredients
  

  • 4 cups walnuts
  • 1/2 teaspoon celtic sea salt
  • 1/2 cup water
  • 4 dates, pitted
  • 5 dried apricots, chopped
  • 1/2 cup dried mulberries
  • 1 teaspoon cinnamon

Instructions
 

  • 1. Soak walnuts and salt overnight in a large pyrex baking dish (9x13).
  • 2. Rinse the walnuts, rinse the baking dish, then place the nuts back in the baking dish.
  • 3. Place nuts in oven on lowest setting (our oven is 135°) and dehydrate for 24 hours or until crispy.
  • 4. Once nuts are dehydrated, remove from oven and set aside.
  • 5. Place dates and water in food processor and pulse until a smooth paste forms.
  • 6. Add walnuts, apricots, mulberries and cinnamon and pulse until coarse, like granola.
  • 7. Place in oven in large pyrex dish and dehydrate again for 24 hours or until crispy.
  • 8. Serve as a snack or as cereal with almond milk.

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Nutrition

Serving: 109gCalories: 811.2kcalCarbohydrates: 28.2gProtein: 18.3gFat: 76.4gSaturated Fat: 7.2gSodium: 294.8mgFiber: 9.4gSugar: 13g
Keyword Breakfast, Free Of..., Vegan
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