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Kick-Butt (vegan!) Key Lime Pie

Kick-Butt (vegan!) Key Lime Pie Recipe

My omnivorous friends and family love this one.
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Prep Time 30 mins
Cook Time 0 mins
Calories 193.2 kcal

Ingredients
  

  • 1 package Mori-Nu extra firm lite tofu
  • 8 ounces soy cream cheese
  • 1/2 cup key lime juice or 1/2 cup reg lime juice
  • 2 teaspoons grate lime rind
  • 1 package mori-nu mates vanilla pudding mix
  • 1 package mori-nu mates lemon pudding mix
  • 1 graham cracker pie crust (I make my own.)

Instructions
 

  • Drain excess water from tofu.
  • Blend tofu with lime juice in food processor or blender until completely creamy and smooth.
  • Add the rest of the ingredients; re-blend til smooth.
  • Pour into pie shell and chill 2-3 hours.
  • If I could just find some good vegan"whipped cream" that would make it total heaven.

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Nutrition

Serving: 64gCalories: 193.2kcalCarbohydrates: 31.1gProtein: 1.4gFat: 7.5gSaturated Fat: 1.6gSodium: 254.1mgFiber: 0.6gSugar: 20.4g
Keyword < 30 Mins, Beans, Citrus, Dessert, Fruit, Lime, Pie, Soy/Tofu, Vegan
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