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Vegan Raw Chocolate Cherry "ice Cream"

Vegan Raw Chocolate Cherry "ice Cream" Recipe

I got this recipe off of a website, and it is AMAZING. I am not a vegan or a raw foodie, just looking for healthy alternatives. I use my Vitamix to make this, but you could probably use any blender or food processor. You can also add chocolate chips for texture.
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Prep Time 5 mins
Cook Time 5 mins
Course Dessert
Cuisine Vegan
Servings 1 cup
Calories 378.4 kcal

Ingredients
  

  • 1 banana, frozen and cut
  • 1/2 cup frozen cherries
  • 1 tablespoon peanut butter or 1 tablespoon almond butter
  • 1/2 tablespoon honey or 1/2 tablespoon agave nectar
  • 1 tablespoon cocoa or 1 tablespoon carob powder
  • 1 dash sea salt
  • 1 teaspoon vanilla

Instructions
 

  • Peel and chop the banana, then freeze solid. Process all ingredients in a blender or food processor until combined into a smooth consistency, similar to soft-serve ice cream. Either enjoy right away or allow to set in freezer until firm.

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Nutrition

Serving: 141gCalories: 378.4kcalCarbohydrates: 71.2gProtein: 7.8gFat: 9.1gSaturated Fat: 1.9gSodium: 231.8mgFiber: 7.8gSugar: 51.3g
Keyword < 15 Mins, Dessert, Easy, Kid-Friendly, Toddler-Friendly, Vegan
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