Award Winning Vegan Chocolate Fondue Recipe
This is a simple, rich vegan chocolate sauce from veganrecipes-idahovegan.blogspot.com. You can add extra soy milk to thin the fondue if you want to. You would probably need to do this if you wanted to use it in a chocolate fountain. The fondue is the consistency of a stiff frosting at room temperature.
Ingredients
- 12 ounces semisweet vegan chocolate chips
- 3/4 cup soymilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Combine the chocolate chips, soy milk, vanilla extract, and almond extract in a slow cooker.
- Turn the cooker on "high" and cook, stirring occasionally, until the chips are completely melted and the sauce is smooth.
- Serve in a fondue pot, or in the slow cooker set on "low", with assorted bite size food for dipping (strawberries, bananas, pineapple, pretzels, cookies, brownies, etc.).
Add Your Own Notes
Nutrition
Serving: 31gCalories: 18.9kcalCarbohydrates: 1.6gProtein: 1.4gFat: 0.6gSaturated Fat: 0.1gSodium: 16.9mgFiber: 0.4gSugar: 0.3g
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