Irresistible Maple Cinnamon Roasted Cashews Recipe
Welcome to my vegan maple cinnamon roasted cashews recipe! The smell of warm cinnamon and sweet maple will fill your kitchen as you prepare this delicious and easy-to-make snack. I guarantee that your taste buds will be amazed by the mouthwatering combination of crunchy cashews coated in a rich blend of spices and syrup.
Not only does this recipe taste incredible, but it is also 100% vegan-friendly. As a vegan chef, my goal is to create dishes that are both delicious and cruelty-free. This recipe uses non-hydrogenated vegan margarine and pure maple syrup, making it a wonderful option for those who want to enjoy a tasty snack without contributing to animal exploitation.
This snack is perfect for any occasion – from movie nights with friends to snacking on-the-go. You can even serve them as an appetizer or sprinkle them over salads for an extra crunch. This recipe is incredibly versatile and bound to be a hit with vegans and non-vegans alike.
Don’t forget that healthy snacking doesn’t mean sacrificing flavour. By using wholesome ingredients and simple techniques, you can create snacks that will satisfy your cravings while nourishing your body. With this vegan maple cinnamon roasted cashews recipe, you can do just that! So, let’s get started – preheat your oven and let’s begin roasting!
Why You’ll Love This Recipe
Are you looking for a snack that is both delicious and healthy? Look no further than our vegan maple cinnamon roasted cashews recipe! These crunchy cashews are the ultimate treat, perfect for any occasion.
There are so many reasons to love this recipe. Firstly, it’s vegan, so you can enjoy these roasted cashews guilt-free knowing that no animals were harmed in the making. Secondly, they’re made with raw cashews, which are loaded with essential nutrients such as vitamin E and magnesium.
But what makes this recipe truly special is the combination of maple and cinnamon. The natural sweetness of the pure maple syrup perfectly complements the warm spice of ground cinnamon, giving these cashews a unique flavor profile that you won’t find anywhere else.
Not only do these roasted cashews taste delicious, but they’re also incredibly easy to make. With just a few simple ingredients and a baking sheet, you can have crispy and flavorful cashews in under 30 minutes.
So why not give our vegan maple cinnamon roasted cashews recipe a try? Whether you’re looking for a healthy snack or a crowd-pleasing appetizer, we guarantee that this recipe will become your go-to favorite in no time.
Ingredient List
Before we get started with this delicious vegan maple cinnamon roasted cashews recipe, let’s take a look at the ingredients you will need:
For the Roasted Cashews:
- 2 cups raw cashews
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1/4 teaspoon cayenne pepper (for a spicy kick!)
- 1/4 cup pure maple syrup
- 1 tablespoon non-hydrogenated vegan margarine or coconut oil
For the Candied Cashews Variation:
- 1 cup raw cashews
- 1/4 cup pure maple syrup
- 1 tablespoon vegan gluten-free brown sugar (or regular brown sugar)
- 1/4 teaspoon ground cinnamon
- A pinch of sea salt
For the Maple Pecans Variation:
- 2 cups raw pecans (or macadamia nuts)
- ½ cup pure maple syrup
- 2 tsp vegan gluten-free brown sugar
- 1 tsp vanilla extract
- A pinch of sea salt
Be sure to use high-quality ingredients for the best results.
The Recipe How-To
Coating the Cashews
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Preheat your oven to 350°F.
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Grease a small-sided baking sheet lightly with vegan cooking spray or line it with parchment paper.
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In a mixing bowl, add 2 cups of raw cashews and coat them well with 1 tablespoon of melted non-hydrogenated vegan margarine, 1/4 cup of vegan maple syrup, and 1/2 teaspoon of sea salt.
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Next,add 1 teaspoon ground cinnamon to the bowl and stir all ingredients together.
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For extra heat, you can sprinkle some cayenne pepper on top. This will create some amazing and healthy snacks when hunger strikes!
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Spread the mixture on the prepared baking sheet in one layer without crowding them so that each nut gets enough air circulation.
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Bake for about 20-25 minutes until nuts become deep golden brown or slightly darker, checking the color and tossing them every 7-8 minutes for even roasting.
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When done, let them cool for a few minutes on the sheet so they can firm up a bit.
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In case you prefer the cashews vegan to be more candied, you can add an extra dusting of brown sugar or coconut sugar on top when they are still warm from the oven.
Enjoy your sweet and crunchy maple cinnamon roasted cashews!
Substitutions and Variations
Are you feeling adventurous in the kitchen? Then it’s time to get creative with these vegan maple cinnamon roasted cashews recipe substitutions and variations!
– Nut Substitutions: Not a fan of cashews? No problem! You can easily swap them out with another type of nut. Pecans, macadamia nuts or almonds will also work great in this recipe.
– Spicier Version: Want to add some heat to your maple cinnamon roasted cashews? Simply sprinkle some cayenne pepper along with the ground cinnamon in step four of the recipe instructions.
– Sweetener Alternatives: If you don’t have maple syrup on hand, you can use any other liquid sweetener such as agave syrup, honey (if not strictly vegan), or coconut nectar. You can also opt for brown sugar or coconut sugar for an even richer flavor.
– Oil Substitutions: Instead of non-hydrogenated vegan margarine or coconut oil, you can use any other neutral-tasting oil like sunflower oil or grape seed oil. Just make sure not to use too much, as this may make the cashews soggy.
– Herb Additions: Looking for a twist on the traditional maple cinnamon roasted cashews? Try adding some fresh herbs like rosemary or thyme for a savory flavor
No matter what substitutions or variations you choose, always remember that this recipe is fully customizable to suit your taste preferences. So go ahead, experiment and have fun in the kitchen!
Serving and Pairing
Vegan Maple Cinnamon Roasted Cashews are a delicious snack that can be enjoyed any time of the day. They make a great party snack, an on-the-go snack, or a sweet treat after a meal. These roasted cashews are sweet and nutty with just the right amount of cinnamon and maple syrup. The crunchy texture coupled with the juicy flavor makes them irresistible.
These roasted cashews can also be used as toppings for salads or candy bars. You can use them in baking recipes like muffins or granola bars for an added crunch. They make a perfect gift for your loved ones too.
When you’re feeling adventurous, try pairing these vegan maple cinnamon roasted cashews with nut butter, dried fruits, apple slices, or raspberries. You could also pair them with popcorn and watch an action movie for an unadulterated taste experience.
For drinks pairing, you can serve these with warm tea or coffee to satisfy your sweet tooth but also get that boost from caffeine to get through the day.
If you are someone who loves experimenting, try mixing them with other nuts such as pecans, almonds, hazelnuts, or macadamia nuts to make your own unique trail mix.
These maple cinnamon roasted cashews come in many flavors; maple roasted, brown sugar glazed cashews, spicy cashews, rosemary cashews which means they can complement different dishes incredibly well!
The best part? They are entirely vegan and gluten-free so that everyone can enjoy them without any restrictions. What’s not to love?
Make-Ahead, Storing and Reheating
If you are looking to make these Maple Cinnamon Roasted Cashews ahead of time, you’re in luck! These delicious treats can be made ahead of time and stored for later use. Once the cashews have been roasted and cooled to room temperature, store them in an airtight container at room temperature for up to one week. For longer storage, place them in the fridge or freezer in a sealed ziplock bag and they should last for up to 2-3 months.
When it’s time to reheat your cashews, it’s best to use an oven rather than a microwave. The intense heat of the microwave can soften the cashews and make them lose their crispiness. To reheat in the oven, simply spread your Maple Cinnamon Roasted Cashews onto a lined baking sheet and bake them at 350°F for about five minutes. Be sure to keep an eye on the cashews so they don’t burn!
Another great option is to enjoy these roasted cashews cold as a snack or served alongside your favorite dish. Serve as a sweet and salty appetizer with charcuterie or cheeseboard, sprinkle atop salads, or mix into homemade granolas and cereal mixtures.
Now that you know how easily these Maple Cinnamon Roasted Cashews can be made ahead of time and reheated, go ahead and make a big batch! Not only are they perfect for any occasion, but they also make for an excellent quick snack on-the-go.
Tips for Perfect Results
When it comes to making these vegan maple cinnamon roasted cashews, I always try to keep in mind a few tips that ensure perfect results. Here are some that can help you achieve great success with this recipe.
First, it is important to use high-quality and fresh ingredients for optimal flavor. Make sure to use raw cashews and pure maple syrup to get the most out of their natural sweetness. Using non-hydrogenated vegan margarine or coconut oil as a substitute for butter will also add richness and texture to your roasted cashews.
Second, coating your cashews evenly with the maple cinnamon mixture is crucial. I recommend using a bowl instead of a plastic bag when mixing the ingredients so that you can make sure every piece of cashew is coated well.
Third, baking the cashews at the right temperature and time is key to achieving the desired crispiness and chewiness. Be sure to preheat your oven to 350F and roast the cashews for about 15-18 minutes until they are golden brown.
Fourth, make sure to let your maple cinnamon roasted cashews cool completely before serving or storing them. This helps them firm up and brings out their full flavor.
Lastly, feel free to experiment with different variations of this recipe by substituting different nuts such as pecans or macadamia nuts, and adding other seasonings like rosemary or cayenne pepper for a spicy twist. Don’t be afraid to get creative and make it your own!
Follow these tips for an absolutely delicious batch of cinnamon roasted cashews every time!
Bottom Line
So there you have it, my delicious and easy-to-make Vegan Maple Cinnamon Roasted Cashews recipe! With the perfect balance of sweet and savory, these roasted cashews will quickly become a household favorite. And the best part? They are completely vegan and so versatile!
Not only do they make for a tasty snack, but you can also use them in your favorite salads, as a topping for oatmeal or yogurt, or even include them in your holiday gift baskets. Plus, with the ability to store and reheat them easily, they’re perfect for when you need to entertain guests or simply want a quick and healthy snack.
By using simple ingredients like vegan maple syrup, cinnamon, and raw cashews, this recipe is not only delicious but also a healthier alternative to store-bought candied nuts. And with the option to customize your spices or swap out ingredients based on your personal preferences, there’s no limit to how creative you can get with this recipe!
So what are you waiting for? Preheat that oven and start whipping up these yummy vegan maple cinnamon roasted cashews today. Once you try them for yourself, I guarantee you’ll be hooked!
Vegan Maple Cinnamon Roasted Cashews Recipe
Ingredients
- 2 cups raw cashews
- 1/4 cup vegan maple syrup
- ground cinnamon
- 1 tablespoon non-hydrogenated vegan margarine
- 1 pinch salt
- Pam cooking spray or vegan cooking spray
Instructions
- First, roast the cashews on a cookie tray at 350 degrees Fahrenheit, for about 15 minutes, or until golden brown.
- Test one of the nuts if you're not sure.
- While you're roasting the nuts, mix the maple syrup, cinnamon, margarine, and salt in a microwave-safe cup or bowl.
- Microwave the mixture until it boils, which should be around a minute.
- When the nuts are ready, take them out of the oven and pour them into the bowl containing the syrup mixture.
- Mix them around until they're moderately coated with syrup.
- (The syrup might not stick completely, but that's okay; you can sprinkle some on the nuts once you put them back on the pan.) At this point, you'll need to spray the tray with the non-stick spray.
- Pour the nuts back onto the tray.
- It's a good idea to spoon them back on the tray, as there may be leftover syrup in the bottom of the bowl, and you don't want that to end up in a pile on the tray.
- Continue roasting the nuts for 15 minutes more.
- You can turn the temperature down to 300 or 325 degrees at this point.
- Be sure to check them every once and a while- I use a toaster oven for this, and your cooking time may vary.
- Remove the tray from the oven and place on a cooling rack.
- Wait for the nuts to cool and the syrup to harden, and then remove them with a spatula.
Add Your Own Notes
Nutrition
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.